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Tribeca · Thursday to Saturday

Dinner, but
by invitation.

Twelve seats at one table. One seating at eight. Eight courses from a kitchen you can watch.

Hands reaching for caviar on ice

The table

Six couples, strangers until the second course. By dessert someone is planning a trip together. It happens more often than you would think.

A plated course beside the printed menu

Autumn menu

eight courses.

  1. i
    Oyster, green apple, dillwith a glass of Crémant
  2. ii
    Caviar, potato, crème fraîche
  3. iii
    Beet tartare, smoked yolk
  4. iv
    Hand-cut tagliolini, white truffle
  5. v
    Black cod, miso, charred leek
  6. vi
    Duck, cherry, parsnip
  7. vii
    Aged comté, honeycomb
  8. viii
    Chocolate, olive oil, sea salt

$245 per guest · wine pairing $120 · gratuity included

How it works

i

Request

Tell us the night and how many of you. Most seats go two to three weeks ahead.

ii

Confirm

We hold your seats for 48 hours while you confirm. Dietary notes go to the kitchen the same day.

iii

Arrive

The door on Franklin Street, no sign. Arrive at 7:45 for a drink at the bar.

The long table mid-dinnerThe printed menuOlive oil poured over a course

Request a seat

Your name
at the table.

Table SixFranklin Street, Tribeca · @tablesix.club