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Spaghetti lifted from the plate at a candlelit table

Handmade pasta.
Low light.
Late tables.

A trattoria on Nostrand Avenue. Pasta rolled every afternoon, and a kitchen open until 1 am.

Reserve a table

Since 2019

A small room in Bed-Stuy, forty seats, one long bar. We roll the pasta at four, open the doors at five, and cook until the street goes quiet.

The chef at the pass with dessert
A long table set for a private dinner

Private dining

The back room
seats eighteen.

Birthdays, rehearsal dinners, the team finally celebrating. One long table, a set menu from the kitchen and a wine list we will help you choose.

  • Up to 18 guests
  • Set menus from $95
  • Every night but Friday
Plan an evening
A guest twirling spaghettiOlive oil poured over a plateRed wine and the menu

“The best table in Bed-Stuy is the one by the kitchen.”

A regular, since the first week

Find us

412 Nostrand Avenue
Bed-Stuy, Brooklyn

Hours

Tue to Thu, 5 pm to midnight
Fri and Sat, 5 pm to 1 am
Sunday, 4 to 10 pm

Reserve

Tables for two to six online, walk-ins at the bar.

Book a table

@mirela.nyc
The Sunday list: what we are cooking this week